About
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
Creator
Neil Buttery
host
Reviews
Episodes(3)
Robert Burns, The Globe Inn & the Annandale Distillery with Jane Brown, Teresa Church & David Thomson
Welcome to the second of a two-part special all about Burns Night. Burns Night, celebrated on Robert Burns’ birthday, 25th January, is a worldwide phenomenon and I wanted to make a couple of episodes focussing upon the night, the haggis, but also the other foods links regarding Scotland’s national p
Haggis & the First Burns Suppers with Jennie Hood
Welcome to the first of a two-part special all about Burns Night. Burns Night, celebrated on Robert Burns’ birthday, 25th January, is a worldwide phenomenon and I wanted to make a couple of episodes focussing upon the night, the haggis, but also the other foods links regarding Scotland’s national po
Special Postbag Edition #6
It’s time for the now traditional end-of-season postbag episode of The British Food History Podcast , where I (attempt to) answer your questions, read out your comments and mull over your queries. Several photos and illustrations are mentioned in this episode: to see them, visit the accompanying blo