The Restaurant Finance Podcast
About
James Tice, Head of Growth at Tab Commerce, takes on restaurant finance with a human voice. As an operator-obsessed host, James drops you into real conversations already in motion, uncovering the stories, lessons, and hard-won insights that reveal the true heartbeat of restaurant finance. The show cuts through jargon, defines terms in plain English, and features candid talks with CFOs, founders, and operators about cash flow, funding, growth, and the leadership decisions that keep restaurants thriving. Each episode aims to make finance feel approachable and not intimidating, giving listeners the tools and confidence to join the conversation, not just listen in. Built on empathy for how restaurants really work, this is finance told through the people who live it every day.
Creator
Tab Commerce
host
Reviews
Episodes(3)
Details Define the Brand. Convo with Jason Berry, Co-Founder of KNEAD Hospitality + Design
If you want consistency at scale, it starts with the smallest details. Jason Berry, Co-Founder of KNEAD Hospitality + Design, joins James Tice to unpack the operational discipline behind scaling restaurants the right way. From Southern comfort food to steakhouses and French bistros, Berry explains w
Why People Are Buying Into Hospitality. Convo with Garrett Reed, CEO of Layne’s Chicken Fingers
If quick service is supposed to be about speed and efficiency, why are people still paying for hospitality?Garrett Reed, CEO of Layne’s Chicken Fingers, joins James Tice to break down what’s really driving the brand’s explosive 100% year-over-year growth. From expanding beyond Texas for the first ti
What Makes Growth Work. Convo with Adam Goldberg, CEO of Rock & Brews
How do restaurant brands scale without losing the experience that made them memorable in the first place?Adam Goldberg joins James Tice to share how Rock & Brews has grown across freestanding locations, casinos, airports, and concessions while protecting food quality, culture, and guest experience.