About
🍷 Diepgaande gesprekken met de mensen achter uitzonderlijke wijnen, champagnes, en innovatieve dranken. Host Jeroen Vonk (WSET Level 3, CIVC Level 4 Champagne, culinair journalist) neemt je mee in intieme 45-60 minuten interviews met wijnmakers, importeurs, sommeliers en vernieuwers die onze drankenwereld vormgeven. Geen script, geen opsmuk – alleen authentieke gesprekken over passie, vakmanschap en visie. 📅 NIEUWE AFLEVERINGEN: Elke twee weken op donderdagochtend 🇳🇱 Hoofdzakelijk Nederlands | 🇬🇧 Engels met internationale gasten
Creator
Jeroen Vonk
host
Reviews
Episodes(3)
Retsina Doesn't Have to Taste Like That — Eleni Kechri of 1979 Wines Proves It
Almost everyone has had a bad Retsina. Sharp, cheap, that unmistakable resinous coat on your teeth that put you off for years. But what if the problem was never the resin — it was the way the resin was harvested? In this episode, I taste three bottles with Eleni Kechri, the founder of 1979 Wines and
Rebuilding an Ecosystem, One Vineyard at a Time | Enrico Rivetto
What if the future of Barolo isn't about perfecting monoculture—but about rebuilding biodiversity? Fourth-generation winemaker Enrico Rivetto is doing exactly that on his Piedmont hill, with 1,000 trees, five kilometers of biological corridors, and Demeter-certified biodynamic vineyards that produce
Greek Wine Secrets: Stamatis Mylonas on Savatiano & Attica's Terroir | Sparks by VinoVonk
🍷 Welcome to Sparks by VinoVonk - where beautiful wine stories come to life In this fascinating episode, host Jeroen Vonk travels (virtually) to Greece to meet Stamatis Mylonas, the third-generation winemaker behind Mylonas Winery in the Attica region. Located just 35 miles south of Athens, this UN