About
2 Spirits professors and a chef talking about what is going on in the hospitality industry and what people are drinking and eating; then, now, and in the future!
Creator
Professors Nathan Dodge & Brian Connors with Chef John Noble Masi
host
Reviews
Episodes(3)
Episode 52 - Chef Kimberly Brock Brown - President of the American Culinary Federation (ACF)
The guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school
BacardiTalks - Dr. Anne Brock, Master Distiller of Bombay & Ms. Stephanie MacLeod, Master Blender for Dewar's
BacardiTALKS - Episode 52 An afternoon conversation with two industry leaders and trailblazers. Dr. Anne Brock, Master Distiller of Bombay & Ms. Stephanie MacLeod, Master Blender for Dewar's Dr. Anne Brock is the esteemed Master Distiller for BOMBAY SAPPHIRE, whose incredible technical experienc
Episode 51 - Julio Ruiz / Riedel USA
It's the beginning of the holiday season. In this episode, we are joined by Julio Ruiz, the East Coast Sales Manager for our official glassware collaborator Riedel Crystal of America, Inc. Have a listen and learn about the history of the 265-year-old family-owned company. We talk about the wine glas