The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
About
Are you spending more time stuck behind the bar than building a business that runs smoothly without you? If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoy—not just endure. Join us every Monday and Wednesday to: Get expert strategies to boost profits while attracting loyal customers. Learn bar marketing tactics, menu design hacks, and leadership tools that simplify operations. Build the bar or pub that you have always dreamt of owning. Ready to take control of your bar’s success? Start by tuning into the fan-favorite episode: 5 Strategies to Boost Bar Profits This Week: Quick Wins for Bar Owners.
Creator
Chris Schneider, The Bar Business Coach
host
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Episodes(3)
The Human Audit: 5 Questions Your Bar Staff Can Answer That Your Dashboard Can’t
Your dashboard tells you what happened. It doesn’t tell you why. If revenue is slipping, labor is climbing, or regulars are quietly disappearing, your KPIs are showing symptoms, not causes. In this episode, we break down The Human Audit, a simple 15-minute monthly system for bar owners to reduce sta
The Emotional ROI of Hospitality: Why $50 on a Regular Outperforms $5,000 in Ads
You’re spending money on ads… but your bar still doesn’t have real regulars. The drinks are good. The vibe is solid. People come in once, and then you never see them again. Because attention isn’t loyalty. And discounts don’t build attachment. Today, we’re breaking down why a simple $50 hospitality
The Theatrical Menu: How to Turn Every Cocktail Into Free Marketing
Why are you paying for ads… but your bar isn’t getting talked about? Your costs are controlled. Margins look healthy. The menu is optimized. On paper, you’re doing everything right. But great drinks aren’t marketing. They serve guests. They don’t create moments. And they won’t give people a reason t